Kale And Onion Mini Biscuits

• 1 cup finely chopped kale
• 2 1/2 cups all-purpose flour
• 1 cup whole wheat pastry flour
• 1 tablespoon caraway seeds
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup butter, softened
• 2 tablespoons soft goat cheese
• 2 tablespoons white sugar
• 2 eggs
• 1/2 cup finely chopped onion

1. Preheat oven to 300 degrees F (150 degrees C). Scatter kale over a large baking sheet.
2. Place kale in the preheated oven until dried, about 10 minutes; remove to cool completely, about 10 minutes.
3. Whisk all-purpose flour, whole wheat pastry flour, caraway seeds, baking powder, baking soda, and salt together in a bowl.
4. Beat butter, goat cheese, and sugar together in a bowl until creamy; beat in eggs. Stir kale and onion into butter mixture; stir in flour mixture until a soft dough forms. Gather dough into a ball, wrap in plastic wrap, and chill in the refrigerator for 30 minutes.
5. Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
6. Roll dough out on a lightly-floured surface 1/2-inch thick; cut into rounds with a small cookie cutter. Place rounds on prepared baking sheets about 1 inch apart.
7. Bake in the preheated oven until lightly browned, about 10 minutes.

kale, flour, whole wheat pastry flour, caraway seeds, baking powder, baking soda, salt, butter, goat cheese, white sugar, eggs, onion

Taken from www.allrecipes.com/recipe/237015/kale-and-onion-mini-biscuits/ (may not work)