Chicken Noodle Casserole

• 10 12 ounces condensed cream of mushroom soup
• 12 cup milk
• 14 teaspoon pepper
• 14 cup grated parmesan cheese
• 1 cup frozen mixed vegetables
• 2 cups cooked chicken, cubed
• 2 cups egg noodles, cooked and drained
• 12 cup shredded cheddar cheese

1. Mix all the ingredients together except the cheddar cheese.
2. Bake at 400 degree for 25 minutes.
3. Stir and top with cheddar cheese.
4. Serve and Enjoy!

mushroom soup, milk, pepper, parmesan cheese, vegetables, chicken, egg noodles, cheddar cheese

Taken from www.food.com/recipe/chicken-noodle-casserole-287171 (may not work)