Maple Glazed Stuffed Roast Pork

• 2 tsp. butter or margarine
• 1/2 cup finely chopped apple King Sooper's 1 lb For $0.87 thru 02/09
• 1 cup STOVE TOP Stuffing Mix for Chicken in the Canister
• 2 lb. pork loin, butterflied King Sooper's 1 lb For $1.99 thru 02/09
• 1 large onion, coarsely chopped
• 2 Tbsp.
• 2 Tbsp. GREY POUPON Dijon Mustard
• 1 tsp. chopped fresh rosemary

1. Melt butter in large nonstick skillet over medium heat.
2. Add apple; cook and stir 3 minutes or until soft.
3. Remove from heat.
4. Meanwhile prepare stuffing mix as directed on package.
5. Stir into cooked apple.
6. Press stuffing mixture onto cut-side of pork loin to within 1/2 inch of edge.
7. Roll up, jelly-roll fashion.
8. Tie closed with 6 or 7 pieces of cotton butchers' twine.
9. Place onion on bottom of a small roasting pan sprayed with no stick cooking spray.
10. Place pork on top of onion.
11. Combine maple syrup and mustard.
12. Stir in rosemary.
13. Spoon mixture evenly over the pork.
14. Bake at 350 degrees F for 1-1/2 hours or until a meat thermometer registers 160 degrees F. Remove from oven and let stand 15 minutes before slicing.

butter, apple king sooper, stove, pork loin, onion, poupon, rosemary

Taken from www.kraftrecipes.com/recipes/maple-glazed-stuffed-roast-pork-50675.aspx (may not work)