Chicken Milano Skillet Recipe

• 1 c. cooked regular or Minute rice
• 2 whole boneless chicken breasts, cut into 1 1/2 inch chunks
• 2 tbsp. butter
• 1 med. onion sliced
• 2 teaspoon garlic powder
• 1 (10 3/4 ounce.) can condensed tomato soup
• 1 sm. can liquid removed mushrooms
• 1/2 teaspoon basil
• 1/8 teaspoon crushed red pepper, optional

1. In skillet cook onion and garlic in butter over medium heat, until onion is tender.
2. Stir occasionally.
3. Add in chicken and cook until lightly browned on both sides, stirring frequently.
4. Stir in tomato soup and remaining ingredients.
5. Heat to boiling on high.
6. Reduce to low, cover and simmer for 20 min, stirring often.
7. Spoon mix over rice.

rice, chicken breasts, butter, onion, garlic, tomato soup, liquid removed mushrooms, basil, red pepper

Taken from cookeatshare.com/recipes/chicken-milano-skillet-39073 (may not work)