I Triple Dog Dare Ya, Cheesy Western Burger

• 2 pounds Ground Chuck
• 1 Tablespoon Montreal Steak Seasoning
• 6 slices Any Deli Style Cheese
• 6 whole Eggs, Hard-Fried
• 6 whole Deli Style Sandwich Buns, Toasted On Grill
• 2 Tablespoons Kickin Hot Dog Hamburger Topper (See My Recipe Box)

1. Heat up grill or a griddle on the stove.
2. Mix hamburger and Montreal steak seasoning.
3. Pat out patties and place on the hot grill.
4. Cook until desired doneness.
5. While burgers are going, hard fry the eggsyolks should not be runny, unless you prefer them this way.
6. 30 seconds to 1 minute before burgers are ready, top patties with cheese until melted.
7. Toast buns.
8. Remove from the grill, top with an egg and place on buns.
9. Top with sauce and enjoy.
10. I keep a bottle of Tabasco sauce on hand for extra heat.

ground chuck, cheese, eggs, deli, kickin

Taken from tastykitchen.com/recipes/main-courses/i-triple-dog-dare-ya-cheesy-western-burger/ (may not work)