Baked Potato-Ettes for Kids

• 1 small red potatoes
• chives
• sour cream
• bacon bits
• butter

1. Heat oven to 375 degrees.
2. Pierce potato in several spots with a fork.
3. Bake approximately 30 minutes or until tender.
4. Split potato open; fluff and add your child's favorite baked potato toppings.

red potatoes, chives, sour cream, bacon bits, butter

Taken from www.food.com/recipe/baked-potato-ettes-for-kids-144774 (may not work)