Pasta Primavera

• 1 lb. gemelli pasta, uncooked
• 1 cup KRAFT Zesty Italian Dressing, divided
• 1 zucchini, cut lengthwise in half, then sliced crosswise
• 1 each orange and red pepper, cut into strips
• 1/2 cup grape tomatoes, halved
• 1 clove garlic, minced
• 1/4 cup KRAFT Shredded Parmesan Cheese
• 1/4 cup fresh basil leaves

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat 2 Tbsp.
3. dressing in large skillet on medium-high heat.
4. Add vegetables and garlic; cook 5 min., stirring frequently.
5. Drain pasta.
6. Reserve 1/2 cup of the remaining dressing.
7. Add remaining dressing to vegetable mixture in skillet along with the pasta; mix lightly.
8. Spoon into large bowl.
9. Add reserved dressing and cheese; toss to coat.
10. Top with basil.

gemelli pasta, italian dressing, zucchini, orange, grape tomatoes, clove garlic, parmesan cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/pasta-primavera-171656.aspx (may not work)