Tortellini and Cheese

• 9 ounces package refrigerated cheese tortellini
• 1 cup frozen peas, corn or 1 cup pea pods
• 1 (8 ounce) containercream cheese spread with garden vegetables or 1 (8 ounce) containerchive and onions
• 12 cup milk
• 9 ounces package frozen chopped cooked chicken breasts

1. In a large saucepan cook tortellini according to package directions.
2. Place frozen vegetable in colander.
3. Drain the hot pasta over vegetables to thaw; return pasta-vegetable mixture to pan.
4. Meanwhile, in a small saucepan combine cream cheese and milk; heat and stir until cheese is melted.
5. Heat chicken according to package directions.
6. Stir cheese sauce into cooked pasta-vegetable mixture.
7. Cook and gently stir until heated through.
8. Spoon into individual serving bowls.
9. Top with chicken.

refrigerated cheese tortellini, frozen peas, containercream cheese, milk, chicken breasts

Taken from www.food.com/recipe/tortellini-and-cheese-496094 (may not work)