Chicken Stir Fry

• 2 chicken breasts
• 1 onion
• 1 green pepper
• 2 stock bok choy
• 1 cup shredded carrots
• 1 can baby corn
• 1 can water chestnuts
• 1 cup broccoli spears
• 3/4 cup pea pods
• 1/4 cup sesame ginger sauce
• 1/4 cup hoisen sauce
• 1/4 cup soy sauce

1. Marinate sliced chicken in soy sauce.
2. Slice all vegetables into thin slices ( Julienne).
3. Heat pan with vegetable oil til its screamin hot.
4. Add chicken and soy sauce.
5. Fry until cooked through.
6. Remove chicken.
7. Add more oil.
8. Add all sliced veggies.
9. Add hoisen sauce and sesame sauce.
10. Add chicken back in.
11. Stir until sauce thickens.
12. Eat over rice or glass noodles.

chicken breasts, onion, green pepper, choy, carrots, baby corn, water chestnuts, broccoli spears, pods, sesame ginger sauce, hoisen sauce, soy sauce

Taken from cookpad.com/us/recipes/346579-chicken-stir-fry (may not work)