Strawberry Muesli Crumble
- 500 g strawberries, hulled
- 12 cup natural muesli
- 14 cup brown sugar
- 14 cup plain flour
- 75 g butter, softened and chopped
- icing sugar, for dusting
- Preheat oven to 200C.
- Lightly grease ovenproof dish with some butter (I use oil spray).
- Arrange strawberries in dish.
- To make muesli topping combine muesli, brown sugar, flour and butter.
- Using fingertips rub until well combined.
- Crumble muesli mixture over strawberries and bake for 15-20 minutes.
- Cool in dish 5 minutes, dust with icing sugar and serve.
strawberries, natural muesli, brown sugar, flour, butter, icing sugar
Taken from www.food.com/recipe/strawberry-muesli-crumble-268434 (may not work)