Barbeque Pork Recipe

• 1 lb Pork tenderloin
• 2 Tbsp. Honey
• 3 Tbsp. Light soy sauce
• 2 Tbsp. Hoisin sauce
• 2 Tbsp. Catsup
• 1 tsp Dark soy sauce
• 1 Tbsp. Sherry
• 1 x Clove garlic, mashed
• 1 Tbsp. Sugar

1. Trim meat and cut into strips about 2" wide and 6" long.
2. Combine remaining ingredients in bowl; pour over pork and marinate 2+ hrs.
3. Skewer pork with steel hangers and hang onto top rack of oven over shallow roasting pan containing a few inches of water.
4. Preheat oven to 425 for 10 min.
5. Roast pork 20 min.
6. With baster, coat with drippings every 5 min.
7. Reduce heat to 325 and roast 5 min more.
8. Slice each strip diagonally against the grain into 1/4" pcs.
9. Serve cool.
10. Dip with Chinese warm mustard and sesame seeds.
11. I LOVE
12. THIS RECIPE!
13. Mike FROM:

tenderloin, honey, soy sauce, hoisin sauce, catsup, soy sauce, sherry, clove garlic, sugar

Taken from cookeatshare.com/recipes/barbeque-pork-78850 (may not work)