Rich Topping for Steaks or Veal

• 1 14 cups grated cheddar cheese (preferably matured)
• 2 tablespoons tomato ketchup (made with real tomatoes!)
• 2 tablespoons sour cream
• 14 teaspoon Tabasco sauce
• 12 teaspoon freshly grated black pepper, to taste
• 2 teaspoons very good grainy mustard
• 1 tablespoon Worcestershire sauce
• 2 tablespoons freshly grated parmesan cheese

1. Mix first 7 ingredients with a fork.
2. Roast or grill meat until NEARLY done as you like it.
3. Spread the cheese mixture over each portion of meat.
4. Sprinkle over the Parmesan.
5. Grill carefully -- watching -- until the cheese melts.
6. Serve immediately on warmed plates.
7. Note: use lean meat, and serve with side dishes such as stewed apples or orange slices, rice and zucchini.

cheddar cheese, tomato ketchup, sour cream, tabasco sauce, black pepper, very good grainy mustard, worcestershire sauce, parmesan cheese

Taken from www.food.com/recipe/rich-topping-for-steaks-or-veal-115859 (may not work)