Turkey Tortilla Wraps With Red Baked Potatoes

• 2 large russet baking potatoes, pierced
• 4 tablespoons marinara sauce
• 4 (6 inch) wheat flour tortillas
• 8 slices deli turkey
• 8 romaine lettuce leaves
• 8 slices tomatoes
• 4 slices red onions
• country-style dijon mustard, to taste

1. Cook potatoes in microwave on high 8 to 9 minutes or until fork-tender.
2. Heat marinara sauce.
3. Slice potatoes lengthwise in half; spoon 1 tablespoon sauce over each half.
4. Meanwhile, for the wraps, layer all ingredients on tortillas and roll up.
5. Serve, and enjoy!

potatoes, marinara sauce, flour tortillas, deli turkey, tomatoes, red onions, countrystyle

Taken from www.food.com/recipe/turkey-tortilla-wraps-with-red-baked-potatoes-204434 (may not work)