Whole Wheat Garlic Flatbread

• 1 1/2 cups plain Greek yogurt
• 1 cup whole-wheat flour
• 1 cup all-purpose flour, plus more for the work surface
• 2 teaspoons baking powder
• 2 tablespoons chopped fresh parsley, plus 1 tablespoon finely minced
• 1/2 teaspoon plus 1 teaspoon kosher salt
• Oil, for the grill
• 1/2 cup (1 stick) unsalted butter, melted
• 2 tablespoons minced fresh garlic

1. Combine the yogurt, whole wheat flour, all-purpose flour, baking powder, 2 tablespoons chopped parsley and 1/2 teaspoon salt in a food processor and process until the dough is smooth.
2. Wrap the dough in plastic and refrigerate for 30 minutes.
3. Preheat the grill to medium-high heat.
4. Divide the dough into 6 equal portions.
5. On a floured surface, using your hands or a rolling pin, flatten each piece of dough into a large oval, about 6-inches in length.
6. Oil the grill grate.
7. In batches, grill the flatbreads until puffy and charred around the edges, 2 to 3 minutes per side.
8. (Alternatively cook in a pizza oven or on a pizza stone for 4 to 5 minutes.)
9. Hold the flatbreads on a plate under a warm towel as you cook the rest.
10. Combine the butter with the garlic and remaining 1 tablespoon minced parsley and 1 teaspoon salt.
11. Brush the hot flatbreads with the butter mixture.

yogurt, flour, flour, baking powder, fresh parsley, kosher salt, grill, unsalted butter, fresh garlic

Taken from www.foodnetwork.com/recipes/guy-fieri/whole-wheat-garlic-flatbread.html (may not work)