Greek Beef and Orzo (lighter recipe)

• 1 lb extra lean ground beef
• 1 (14 1/2 ounce) can stewed tomatoes, undrained
• 1 stalk celery, sliced (1/2 cup)
• 12 cup uncooked orzo pasta or 12 cup rosamarina pasta
• 12 teaspoon salt
• 14 teaspoon ground red pepper (cayenne)
• 12 cup plain fat-free yogurt

1. Cook beef in a 10-inch nonstick skillet over medium-high about 6 minutes, stirring frequently, until brown; drain.
2. Stir in remaining ingredients except yogurt.
3. Heat to boiling; reduce heat.
4. Cover and simmer about 12 minutes, stirring frequently, until liquid is absorbed and pasta is tender.
5. Serve with yogurt.

extra lean ground beef, tomatoes, celery, orzo pasta, salt, ground red pepper, yogurt

Taken from www.food.com/recipe/greek-beef-and-orzo-lighter-recipe-57782 (may not work)