Ham and Potato Casserole

• 1 26 oz (728 grm). pkg. frozen shredded potatoes
• 1 1 lb (.5 kg). ham slice, cut into bite-size pieces
• 1 can cream of potato soup, undiluted
• 1/2 tsp (2 ml) pepper
• 1/4 cup (60 ml) grated parmesan cheese
• 1 cup (225 ml) shredded cheddar cheese
• paprika

1. Combine first 4 ingredients in a large bowl.
2. Spoon into a lightly greased 13 x 9 inch baking dish.
3. Bake at 400 degrees (200 C.) for 25 minutes.
4. Sprinkle with cheeses, and paprika, and bake 5 more minutes or until thoroughly heated.

potatoes, ham slice, cream of potato soup, pepper, parmesan cheese, cheddar cheese, paprika

Taken from online-cookbook.com/goto/cook/rpage/0012BB (may not work)