Marinade for Boneless Top Sirloin Steak

• 2 garlic cloves, minced
• 2 teaspoons prepared horseradish
• 2 teaspoons coarse salt
• 1 tablespoon fresh coarse ground black pepper
• 2 tablespoons olive oil
• 2 lbs boneless beef top sirloin steaks

1. In a small bowl, stir together garlic, horseradish, salt, black pepper and olive oil.
2. Set steak(s) in a shallow dish; rub garlic mixture all over steak(s).
3. Cover steak(s) then marinate in refrigerator for 1-2 days.
4. Turn steak(s) occasionally while marinating.
5. One hour before cooking remove steaks from the refrigerator.
6. Prepare grill.
7. Grill steaks approximately 5-7 minutes per side (medium-rare) or until desired degree of doneness is reached.
8. When steaks are finished cooking remove; allow steak(s) to rest 15 minutes before serving.
9. Slice steak(s) across the grain into 1/4-inch-thick slices.
10. Place on a platter then serve.

garlic, horseradish, coarse salt, fresh coarse ground black pepper, olive oil

Taken from www.food.com/recipe/marinade-for-boneless-top-sirloin-steak-506198 (may not work)