Chili Cheese Dip

• 1 (8 ounce) package Velveeta cheese
• 1 (8 ounce) can hormel chili (no beans)
• 1 teaspoon cayenne pepper
• 1 jalapeno, seeded chopped
• 12 cup half-and-half

1. combine the cheese and half and half in a sauce pan and slowly heat while stirring until all the cheese is melted.
2. add the jalepeno, cayenne and chili, let simmer on low for about 5 minutes stirring frequently so cheese wont burn to bottom of pan.

velveeta cheese, hormel chili, cayenne pepper, jalapeno

Taken from www.food.com/recipe/chili-cheese-dip-432617 (may not work)