Bernie's Secret Salsa Recipe

• 4 x Roma tomatoes finely minced (up to 6)
• 1 med Sized red onion finely minced
• 1 bn Cilantro finely minced
• 2 x Limes (up to 3)
• 1 x Jalepeno peppers coarsely minced (so which no one accidentally eats one!) (up to 2) Salt

1. Makes about 1 c. (good for about 1 bag of nacho chips)
2. Mix together the tomatoes, onions and cilantro in a medium sized bowl.
3. Squeeze the limes and add in the juice to the salsa.
4. Add in the peppers and mix.
5. Wait a couple of min for the taste to settle, then salt to taste ( about 1 tsp.
6. ).
7. Warning, it doesn't keep in the refrigerator for more than about one day, so eat it all in one sitting!

tomatoes, onion, cilantro, jalepeno peppers

Taken from cookeatshare.com/recipes/bernie-s-secret-salsa-recipe-83631 (may not work)