Hawaiian Martini

• 3 -4 cups fresh pineapple chunks
• 1 34 cups unflavored vodka
• 34 cup vanilla-flavored vodka
• 34 cup coconut-flavored rum
• 1 12 tablespoons granulated sugar (to taste)
• pineapple, 'wedges ' for garnish (or just skewer the steeped pineapple pieces)

1. Combine pineapple chunks, vodkas, rum and sugar in a large glass pitcher or bowl.
2. Refrigerate, covered, for 5 days.
3. Strain out pineapple chunks; use in a dessert or as desired.
4. If necessary, shake liquid with ice cubes to chill; strain and serve straight up (without ice) in martini glasses.
5. Garnish the rim of each glass with a pineapple wedge.
6. Serve immediately.

unflavored vodka, vanillaflavored vodka, coconutflavored rum, sugar, pineapple

Taken from www.food.com/recipe/hawaiian-martini-487852 (may not work)