Spicy Simmered Shirataki Noodles and Shimeji Mushrooms

• 1 pack Shirataki (konnyaku noodles)
• 1 clump Shimeji mushrooms
• 200 ml Dashi stock
• 1/2 tbsp Sugar
• 2 tbsp Mirin
• 2 tbsp Soy sauce
• 1 Red chili peppers (thinly sliced into rounds)

1. Boil the shirataki noodles (or simply rinse in hot water) and cut into easy-to-eat lengths.
2. Shred the shimeji mushrooms.
3. Add dashi stock and seasoning ingredients to a pot, bring to a boil, and add shirataki noodles and the shimeji mushrooms.
4. Add red chili peppers and simmer on medium heat for about 10 minutes, then serve.

pack, clump, stock, sugar, mirin, soy sauce, red chili peppers

Taken from cookpad.com/us/recipes/171723-spicy-simmered-shirataki-noodles-and-shimeji-mushrooms (may not work)