Pocket Cheeseburgers

• 1 lb. lean ground beef
• 1/4 cup dry Italian-style bread crumbs
• 6 Tbsp. A.1. Original Sauce, divided
• 2 tsp. dried minced onion
• 1/2 tsp. garlic powder
• 1 cup KRAFT Shredded Cheddar Cheese
• 1 tsp. KRAFT Prepared Horseradish
• 4 sesame seed hamburger buns
• 1 cup shredded lettuce
• 1 tomato, cut into 4 slices

1. Heat broiler.
2. Mix meat, bread crumbs, 3 Tbsp.
3. steak sauce, onion and garlic powder just until blended; shape into 8 (1/4-inch-thick) patties.
4. Mix cheese, remaining steak sauce and horseradish.
5. Top each of 4 patties with 1/4 cup cheese mixture.
6. Cover with remaining patties; pinch edges together to seal.
7. Broil patties, 4 inches from heat, 7 to 9 min.
8. on each side or until done (160 degrees F).
9. Fill buns with burgers, lettuce and tomatoes.

lean ground beef, bread crumbs, original sauce, onion, garlic powder, cheddar cheese, horseradish, sesame seed hamburger, shredded lettuce, tomato

Taken from www.kraftrecipes.com/recipes/pocket-cheeseburgers-160088.aspx (may not work)