Smart-Choice Broccoli Spoon Bread Casserole

• 2 cups fat-free milk
• 1/2 cup creamy rice hot cereal, uncooked
• 1 pkg. (10 oz.) frozen chopped broccoli, thawed
• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 1 cup cholesterol-free egg product
• 2 Tbsp. butter or margarine
• 2 tsp. dried basil leaves
• 2 tsp. CALUMET Baking Powder
• 1 clove garlic, minced

1. Heat oven to 375F.
2. Bring milk just to boil in large saucepan on medium-high heat.
3. Gradually stir in cereal; cook and stir on medium heat 30 sec.
4. Remove from heat; cover.
5. Let stand 5 min.
6. Add remaining ingredients; mix well.
7. Pour into 1-1/2-qt.
8. casserole sprayed with cooking spray.
9. Bake 30 to 40 min.
10. or until center is set and top is golden brown.

milk, rice hot cereal, broccoli, milk, cholesterolfree egg, butter, basil, baking powder, clove garlic

Taken from www.kraftrecipes.com/recipes/smart-choice-broccoli-spoon-bread-casserole-158692.aspx (may not work)