BAKER'S One-Bowl Mocha Melt Cookies

• 4 oz. Baker's Unsweetened Chocolate, chopped
• 1/2 cup butter, softened
• 1 1/4 cups sugar
• 1 egg
• 1 tsp. vanilla
• 1/3 cup milk
• 1 1/4 cups flour
• 1/2 cup Maxwell House Cafe, Suisse Mocha Instant Coffee Beverage Mix
• 2 tsp. Magic Baking Powder

1. Microwave chocolate in large microwavable bowl on MEDIUM 1 1/2 minutes or until chocolate is almost melted, stirring after 1 minute.
2. Stir until chocolate is completely melted.
3. Add butter and sugar; beat with electric mixer on medium speed until creamy.
4. Add egg and vanilla; mix well.
5. Blend in milk.
6. Add flour, coffee mix and baking powder; mix on low speed until well blended.
7. Drop tablespoonfuls of dough, 2-inches apart, onto ungreased baking sheets.
8. Bake at 350F for 9 minutes or until cookies are puffed and a slight indentation remains in cookie when touched lightly.
9. Cool 2 minutes; remove from baking sheets.
10. Cool completely on wire rack.

chocolate, butter, sugar, egg, vanilla, milk, flour, maxwell, baking powder

Taken from www.kraftrecipes.com/recipes/bakers-one-bowl-mocha-melt-cookies-82775.aspx (may not work)