Rotkohl (German Red Cabbage Dish)

• 2 slices bacon, diced
• 2 cups green apples, peeled and diced
• 4 cups red cabbage, rinsed, cored and shredded
• 2 tablespoons vinegar
• 14 cup beef stock
• 12 cup dry red wine
• 1 tablespoon sugar
• salt
• pepper

1. In a skillet, saute bacon over medium heat until soft.
2. Add next six ingredients (apples through sugar), bring to a boil, cover, lower heat and simmer about 15 minutes until cabbage is tender.
3. Season to taste with salt and pepper.

bacon, green apples, red cabbage, vinegar, beef stock, red wine, sugar, salt, pepper

Taken from www.food.com/recipe/rotkohl-german-red-cabbage-dish-243737 (may not work)