Sweet Success Dessert

• 2 cups chocolate wafer crumbs
• 1/2 cup butter, melted
• 1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
• 1/4 cup granulated sugar
• 1 tub (1 L) Cool Whip Whipped Topping, thawed
• 1 cup chopped chocolate-covered toffee bars (about 4 bars)
• 3 cups cold milk
• 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding

1. COMBINE crumbs with butter.
2. Press firmly onto bottom of 13 x 9 inch (33 x 23 cm) baking pan.
3. Chill.
4. MIX cream cheese and sugar in medium bowl with electric mixer until smooth.
5. Stir in 1/2 of the whipped topping.
6. Spread evenly over crust.
7. Sprinkle chopped candy bars over layer.
8. POUR milk into a large bowl.
9. Add pudding mixes.
10. Beat with wire whisk.
11. Pour over chopped candy bar layer.
12. Let stand 5 minutes or until thickened.
13. SPREAD remaining whipped topping over pudding layer.
14. REFRIGERATE 2 hours or until firm.
15. Garnish with additional chopped candy bars, if desired.
16. Cut into squares.

chocolate wafer crumbs, butter, cream cheese, granulated sugar, chocolatecovered toffee, cold milk

Taken from www.kraftrecipes.com/recipes/sweet-success-dessert-85155.aspx (may not work)