Chocolate-Caramel Fiddlesticks
- 20 KRAFT Caramels
- 1 Tbsp. water
- 16 pretzel rods
- 1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, broken into pieces
- 15 vanilla wafers, finely crushed (about 1/2 cup)
- Microwave caramels and water in 1-cup glass measuring cup on HIGH 1-1/2 min., stirring after 1 min.
- Stir until caramels are completely melted and mixture is well blended.
- Dip pretzels halfway into caramel mixture, tilting cup to evenly coat each pretzel.
- Scrape off excess caramel.
- Place on waxed paper-covered tray sprayed with cooking spray.
- Let stand 15 min.
- or until set.
- Melt chocolate in 1-cup glass measuring cup in microwave as directed on package.
- Dip caramel-coated ends of pretzels halfway into chocolate, tilting cup to evenly coat each pretzel.
- Scrape off excess chocolate.
- Immediately roll in wafer crumbs.
- Place on waxed paper-covered tray.
- Let stand 1 hour or until set.
caramels, water, rods, s bittersweet chocolate, vanilla wafers
Taken from www.kraftrecipes.com/recipes/chocolate-caramel-fiddlesticks-171027.aspx (may not work)