Chocolate-Caramel Fiddlesticks

• 20 KRAFT Caramels
• 1 Tbsp. water
• 16 pretzel rods
• 1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, broken into pieces
• 15 vanilla wafers, finely crushed (about 1/2 cup)

1. Microwave caramels and water in 1-cup glass measuring cup on HIGH 1-1/2 min., stirring after 1 min.
2. Stir until caramels are completely melted and mixture is well blended.
3. Dip pretzels halfway into caramel mixture, tilting cup to evenly coat each pretzel.
4. Scrape off excess caramel.
5. Place on waxed paper-covered tray sprayed with cooking spray.
6. Let stand 15 min.
7. or until set.
8. Melt chocolate in 1-cup glass measuring cup in microwave as directed on package.
9. Dip caramel-coated ends of pretzels halfway into chocolate, tilting cup to evenly coat each pretzel.
10. Scrape off excess chocolate.
11. Immediately roll in wafer crumbs.
12. Place on waxed paper-covered tray.
13. Let stand 1 hour or until set.

caramels, water, rods, s bittersweet chocolate, vanilla wafers

Taken from www.kraftrecipes.com/recipes/chocolate-caramel-fiddlesticks-171027.aspx (may not work)