Salmon

• 4 Fresh Salmon Fillets
• 1 salt
• 1 black ground pepper
• 1 lemon
• 1 extra virgin olive oil

1. Preheat oven to 350
2. Wash Salmon Fillets, Pat dry.
3. grease baking pan.
4. Sprinkle Salt & Pepper over Salmon Fillets.
5. Cut lemon in half, squeeze lemon juice over fillets.
6. Drizzle about 1 teaspoon of olive oil over each of the fillets.
7. Bake until easily flaked or until desired degree of doneness.
8. Enjoy.

salmon, salt, black ground pepper, lemon, extra virgin olive oil

Taken from cookpad.com/us/recipes/355346-salmon (may not work)