Crispy Baked Parmesan Ranch Chicken

• 2 pounds Chicken Breasts, With Bones (skin Optional)
• 1 cup Ranch Salad Dressing
• 1 cup Flour
• 1 teaspoon Dry Ranch Dressing Mix Powder
• 1 teaspoon Pepper
• 2 Tablespoons Shredded Parmesan Cheese
• 1 teaspoon Shredded Parmesan Cheese
• 1 Tablespoon Olive Oil, For Drizzling

1. Place the chicken in a Ziploc bag and add ranch salad dressing.
2. Allow to marinate for at least 2 hours (8 hours or overnight would be even better.)
3. Drain when ready to prepare.
4. Preheat the oven to 400 degrees (F).
5. In a clean, dry Ziploc bag, add the flour, dry ranch dressing mix, pepper, and 2 Tablespoons of Parmesan cheese.
6. Mix well.
7. Add the chicken pieces one at a time, close the bag, and shake to coat.
8. Place the chicken pieces on a cookie sheet with raised edges.
9. Sprinkle with remaining teaspoon of Parmesan cheese, then drizzle with oil.
10. Bake until the pieces are golden brown and reach the desired temperature, about 40-50 minutes.

chicken breasts, salad dressing, flour, mix powder, pepper, parmesan cheese, parmesan cheese, olive oil

Taken from tastykitchen.com/recipes/main-courses/crispy-baked-parmesan-ranch-chicken/ (may not work)