Heavenly Chocolate Dessert

• 1 cup plain flour
• 1 teaspoon salt
• 12 cup butter
• 1 cup pecans (chopped, toasted)
• 1 cup powdered sugar
• 8 ounces cream cheese
• 16 ounces Cool Whip
• 2 (3 1/2 ounce) boxes chocolate instant pudding
• 3 cups milk

1. Mix together flour, salt, butter; stir in pecans and bake at 350 degrees for 20 minutes.
2. Cool crust completely.
3. Mix cream cheese, sugar and 1/2 carton of cool whip, spread over cooled cookie crust.
4. Mix pudding and milk, spread over cream cheese mixture.
5. Top with remaining coolwhip.
6. Garnish with mini chocolate chips or toasted chop pecan if you wish.

flour, salt, butter, pecans, powdered sugar, cream cheese, chocolate instant pudding, milk

Taken from www.food.com/recipe/heavenly-chocolate-dessert-135160 (may not work)