Kernel Censor's Fried Chix

• 1 cup milk whole
• 1 cup soda water
• 3 pounds chicken, whole cut up
• 1 cup pancake mix
• 2 packages salad dressing mix, italian
• 3 tablespoons flour, all-purpose
• 2 teaspoons salt
• 1/4 cup lemon juice
• 2 teaspoons vegetable oil

1. Wash chicken pieces, pat dry, and allow to air dry in refrigerator for 1 or more hours.
2. Combine the last 5 ingredients to make a paste.
3. Spread the paste over the chicken.
4. Stack pieces in a bowl, cover, and let stand in refrigerator overnight.
5. About one hour before serving, heat about 1 1/2 pints of cooking oil in a heavy saucepan or deep-fry pot to 425 degrees F.
6. Oil should be about 3 inches deep.
7. While oil is heating, put milk and club soda in a deep narrow bowl and dip each piece of chicken in the liquid; letting the excess liquid drip off.
8. Dust pieces lightly, but evenly with Aunt Jemima Pancake Mix.
9. Do not overcoat.
10. Air dry the pieces for a few minutes without letting the pieces touch each other.
11. Deep fry a few pieces at a time in the hot oil, and place on a cookie sheet; bake uncovered for 30 minutes in the oven at 350F (180C).

milk, soda water, chicken, pancake mix, salad dressing mix, flour, salt, lemon juice, vegetable oil

Taken from recipeland.com/recipe/v/kernel-censors-fried-chix-39088 (may not work)