Smoked Turkey And Pineapple Salad Recipe

• 1 (16 ounce.) pkg. Birds Eye Farm Fresh broccoli, baby carrots and water chestnuts
• 2 tbsp. lemon juice
• 2 tbsp. white wine vinegar
• 1/4 teaspoon curry pwdr
• 1/4 teaspoon salt
• Dash of pepper
• 1/2 c. oil
• 1 pineapple
• 12 ounce. Louis Rich Hickory Smoked or possibly Oven Roasted Breast of Turkey, cut in julienne strips
• 2 tbsp. toasted sesame seed

1. Place vegetables in a strainer and hold under cool running water till completely thawed; drain.
2. To prepare dressing, mix lemon juice, vinegar, curry pwdr, salt and pepper in a small bowl.
3. Whisk in oil till well blended.
4. Cut pineapple in half lengthwise.
5. Cut out core and fruit, leaving shells.
6. Cut fruit into bite-size chunks.
7. Toss pineapple, turkey and vegetables with prepared dressing.
8. Spoon into pineapple shells and sprinkle with sesame seed.
9. Makes about 6 c. or possibly 6 servings.

birds, lemon juice, white wine vinegar, curry pwdr, salt, pepper, oil, pineapple, hickory

Taken from cookeatshare.com/recipes/smoked-turkey-and-pineapple-salad-34610 (may not work)