Turkey Feta Burgers with Chipotle Lime Mayo

• 1- 1/4 pound Ground Turkey, 87/13
• 1 Tablespoon Worcestershire Sauce
• 2 Tablespoons Milk
• 1/2 teaspoons Garlic Powder
• 3/4 teaspoons Salt
• 1/4 teaspoons Pepper
• 13 cups Feta (crumbled)
• Olive Oil, For Skillet
• 4 Onion Rolls, Toasted
• 1/2 cups Mayonnaise
• 1 teaspoon Chipotle Puree, See Note
• 1 pinch Salt And Pepper
• 1/2 whole Lime, Juiced

1. In a large bowl mix turkey, Worcestershire sauce, milk, garlic powder, salt and pepper with a fork until just blended.
2. Mix in feta and form the mixture into 4 equal-sized patties.
3. Drizzle patties with a bit of olive oil and set aside while you heat a skillet or grill to medium-high heat.
4. Once hot add the burgers and cook until cooked through, 4-5 minutes per side.
5. Cut rolls in half and drizzle with olive oil; brown in a skillet over medium heat.
6. Serve burgers on rolls with chipotle spread, a slice of onion and dill pickle slices, if desired.
7. I actually like to add a little coarse grain mustard and ketchup on the bottom roll.
8. For the chipotle mayo, combine all ingredients in a small bowl.
9. Refrigerate until ready to use.
10. Note: I puree a can of chipotle peppers in adobo sauce and store in the refrigerator to use in various sauces and recipes.

ground turkey, worcestershire sauce, milk, garlic, salt, pepper, olive oil, onion rolls, mayonnaise, salt

Taken from tastykitchen.com/recipes/main-courses/turkey-feta-burgers-with-chipotle-lime-mayo/ (may not work)