Carrot Pinwheels

• 2 flour tortillas (8 inch)
• 3 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
• 2 carrots, finely shredded (about 1 cup) Target 2 lb For $3.00 thru 02/06
• 2 green onions, thinly sliced

1. Spread tortillas with cream cheese spread.
2. Top with vegetables.
3. Roll up tortillas tightly; wrap individually in plastic wrap.
4. Refrigerate 30 min.
5. Unwrap roll-ups; cut each into 6 pieces just before serving.

flour tortillas, philadelphia chive , carrots, green onions

Taken from www.kraftrecipes.com/recipes/carrot-pinwheels-56993.aspx (may not work)