Hot Pastrami Flatbread

• 1/4 cups Caesar Salad Dressing
• 4 ounces, weight Thinly Sliced Pastrami
• 1/4 cups Chopped Dill Pickles
• 1/4 cups Thinly Sliced Red Onion
• 1 cup Shredded Swiss Cheese
• 2 whole Multi-grain Or Regular Flatbreads

1. Preheat oven to 425 degrees.
2. Place equal amounts of dressing, pastrami, pickles, onions, and cheese on top of the flatbreads.
3. Bake for about 10 minutes or until cheese is very bubbly.

caesar salad dressing, pickles, red onion, swiss cheese, multigrain

Taken from tastykitchen.com/recipes/main-courses/hot-pastrami-flatbread/ (may not work)