Best-Ever Veggie Cheeseburger

• 1 burger
• 1-1/2 Tbsp. Kraft Original Barbecue Sauce, divided
• 1 slice onion
• 1 slice KRAFT 2% Milk American Singles, reduced fat
• 1 whole wheat hamburger bun, split
• 1 tomato slice
• 1/2 cup frozen corn
• 4 oz. nonfat yogurt, favorite flavor
• 1/4 cup fresh or frozen blueberries
• 1 tsp. pecans, chopped
• 8 fl oz (1 cup) COUNTRY TIME Lemonade Flavor Sugar Free Drink Mix

1. PREHEAT grill to medium-high heat.
2. Brush veggie burger with1/2 Tbsp.
3. of the barbecue sauce.
4. Brush onion with 1/2 Tbsp.
5. of the remaining barbecue sauce.
6. GRILL burger and onion 4 min.
7. on each side or until burger is cooked through and onion is crisp-tender, brushing burger with remaining 1/2 Tbsp.
8. barbecue sauce and topping with the 2% Milk Singles for the last minute of the grilling time.
9. Meanwhile, grill bun, cut-sides down, 1 min.
10. or until lightly toasted.
11. FILL bun with burger, onion and tomato.
12. HEAT corn in microwave or on stovetop.
13. TOP yogurt with blueberries and pecans.
14. ENJOY a glass of lemonade with your dinner.

burger, barbecue sauce, onion, milk, whole wheat hamburger, tomato slice, frozen corn, nonfat yogurt, blueberries, pecans, time

Taken from www.kraftrecipes.com/recipes/best-ever-veggie-cheeseburger-111019.aspx (may not work)