Hunt's Ranchero Steak and Beans

• 1 12 lbs boneless round steak or 1 12 lbs chuck steaks, well trimmed
• 14 cup flour
• 1 teaspoon salt
• 18 teaspoon pepper
• 2 tablespoons oil
• 1 onion, sliced
• 12 green bell pepper, diced
• 1 (4 ounce) can sliced mushrooms, drained (optional)
• 3 (15 1/2 ounce) canshunt's chili beans
• 1 (8 ounce) can tomato sauce

1. Cut meat into serving pieces; trim fat.
2. Combine flour, salt and pepper, and pound into meat.
3. Brown meat in oil in large skillet.
4. Add onion and green pepper,and cook until soft.
5. Add beans, tomato sauce and mushrooms.
6. Cover; simmer 1 to 1 1/2 hours or until meat is tender.
7. Makes 6 servings.
8. Serve with rice, or a tossed salad and cornbread.

chuck, flour, salt, pepper, oil, onion, green bell pepper, mushrooms, beans, tomato sauce

Taken from www.food.com/recipe/hunts-ranchero-steak-and-beans-437001 (may not work)