Round 2 Recipe - Pork Parmesan

• 2 tablespoons olive oil
• 2 teaspoons minced garlic
• 1 teaspoon Italian seasoning
• 1/4 teaspoon each salt and freshly ground black pepper
• 1 (15-ounce) can tomato sauce
• 1 tablespoon chopped fresh basil leaves
• 2 leftover pork chops from Fried Pork Chops recipe
• 2 hoagie rolls, toasted
• 2 tablespoons grated Parmesan
• 1/2 cup grated mozzarella

1. Preheat the oven to 425 degrees F.
2. Heat the olive oil, in a small saucepan over low heat and add the garlic, Italian seasoning and salt and pepper.
3. Cook for 1 minute, then stir in the tomato sauce and bring to a simmer.
4. Turn off the heat and stir in the basil.
5. Remove the pork meat from the bone and slice into large strips.
6. Spoon a layer of tomato sauce on each roll and top with sliced pork meat.
7. Cover each with more tomato sauce, sprinkle evenly with Parmesan, then top with mozzarella.
8. Put them on a sheet pan and broil until the cheese is bubbling and pork chop is heated through, about 3 to 4 minutes.
9. Remove from the broiler, arrange on serving plates and serve.

olive oil, garlic, italian seasoning, salt, tomato sauce, fresh basil, pork chops, hoagie rolls, parmesan, mozzarella

Taken from www.foodnetwork.com/recipes/sandra-lee/round-2-recipe-pork-parmesan-recipe.html (may not work)