Sausage Casserole

• 1 lb (.5 kg). sausage, browned
• 6 eggs
• 2 cups (475 ml) milk
• 1/4 cup (60 ml) picante sauce or salsa
• 2 cups (475 ml) grated chedder cheese
• 6 slices bread, cubed
• salt and pepper to taste

1. Preheat oven to 350 degrees (175 C.).
2. Beat eggs and stir in milk, sausage, picante, and cheese.
3. Add cubes of bread.
4. Salt and pepper as desired.
5. Pour into greased (or use Pam) 9 x 13 inch baking dish.
6. Bake approximately 1 hour or until egg is set.

sausage, eggs, milk, picante sauce, chedder cheese, bread, salt

Taken from online-cookbook.com/goto/cook/rpage/000A21 (may not work)