Chicken Style Pork Chops Recipe

• 4 pork chops, 3/4" thick
• 1 clove garlic, optional
• 3 scallions
• Dash of Tabasco
• 1/2 teaspoon Accent
• 1/3 c. soy sauce
• 2 tbsp. sherry
• 1 teaspoon sugar
• 2 tbsp. vegetable oil for frying

1. Trim fat from pork.
2. Combine garlic, sugar, scallions, Accent, soy sauce, sherry and Tabasco for marinade and marinate the pork for 2-3 hrs.
3. Remove pork and dry.
4. Heat heavy frying pan till warm.
5. Add in the oil and turn heat to medium.
6. Add in pork and cook one side for 7 min; turn over and finish cooking uncovered.
7. Do not let the meat stick to the pan.

pork chops, clove garlic, scallions, accent, soy sauce, sherry, sugar, vegetable oil

Taken from cookeatshare.com/recipes/chicken-style-pork-chops-38354 (may not work)