Summer Salad With Cumin-Crusted Salmon

• Salad:
• 2 ounces pine nuts
• 5 cups mixed greens
• 1 (15 ounce) can black beans, drained and rinsed
• 1 cup scallions, sliced
• 1 large orange, cut in 1-inch chunks
• 1/2 cup feta cheese, crumbled
• 1 cup cilantro, chopped
• Dressing:
• 2 tablespoons orange juice concentrate
• 4 tablespoons olive oil
• 1/2 teaspoon cumin
• 1 1/2 tablespoons balsamic vinegar
• 2 garlic cloves, crushed
• 1/4 teaspoon salt
• Cumin-Crusted Salmon:
• 1 1/2 tablespoons cumin
• 2 teaspoons paprika
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 pound salmon fillet, skin removed

1. Heat a non-stick skillet, add pine nuts and stir until toasty, about 5 minutes. In a large bowl, place all salad ingredients (reserve half of the cilantro and half of the pine nuts for garnish).
2. In a separate bowl, stir dressing ingredients together.
3. In a bowl, combine cumin, paprika, salt and pepper. Cut salmon in 8 strips and coat with spices. Grill (or sear in a non-stick skillet brushed with canola oil) until crusty.
4. Toss salad and dressing; divide on plates. Top with salmon and reserved cilantro and pine nuts.

salad, nuts, mixed greens, black beans, scallions, orange, feta cheese, cilantro, dressing, orange juice concentrate, olive oil, cumin, balsamic vinegar, garlic, salt, cumin, cumin, paprika, salt, freshly ground black pepper, salmon fillet

Taken from www.allrecipes.com/recipe/78021/summer-salad-with-cumin-crusted-salmon/ (may not work)