Cheesy Chicken Melts

• 2 large boneless skinless chicken breasts (1 lb.)
• 1 pkt. SHAKE 'N BAKE Chicken Coating Mix
• 4 kaiser rolls, split, toasted
• 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 2 cups shredded lettuce
• 4 KRAFT Singles

1. Heat oven to 400F.
2. Cut each chicken breast lengthwise in half to make 2 thin cutlets; coat with coating mix as directed on package.
3. Place in foil-lined pan.
4. Bake 15 min.
5. or until done (165 degrees F).
6. Spread rolls with mayo; fill with lettuce, chicken and Singles.

chicken breasts, n bake, kaiser rolls, mayonnaise, shredded lettuce, singles

Taken from www.kraftrecipes.com/recipes/cheesy-chicken-melts-143885.aspx (may not work)