Festive Garden Salad

• 6 cups torn Boston lettuce
• 1 zucchini, shredded
• 1 small red onion, sliced, separated into rings
• 1 cup finely chopped fresh broccoli florets
• 1/2 cup dried cranberries
• 1/2 cup slivered almonds, toasted
• 1/2 cup Kraft Creamy Poppyseed Dressing

1. Toss lettuce with vegetables, cranberries and nuts.
2. Add dressing just before serving; mix lightly.

boston lettuce, zucchini, red onion, fresh broccoli florets, cranberries, slivered almonds

Taken from www.kraftrecipes.com/recipes/festive-garden-salad-112130.aspx (may not work)