Applesauce Mini Bundt Cakes

  1. Place all dry ingredients in a large bowl and whisk.
  2. Next add in your vinegar and applesauce.
  3. Then stir in the coconut oil and vanilla.
  4. Stir everything till combined.
  5. Batter will be a little thick.
  6. Scoop batter into a slightly oiled mini bundt cake pan or muffin liners.
  7. Place in a preheated 300 degrees F oven.
  8. Bake for about 18-20 minutes.
  9. Let them cool a little before popping out of the pan.

arrowroot starch, tapioca, flour, amaranth flour, baking soda, flour, cinnamon, cardamom, nutmeg, apple cider vinegar, applesauce, coconut oil, vanilla

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/applesauce-mini-bundt-cakes/ (may not work)

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