Chicken Tortilla Soup

• 4 boneless skinless chicken breasts, cut in bite size pieces
• 4 chicken bouillon cubes
• 1 teaspoon cilantro, crushed
• 30 ounces hunt's canned chopped tomatoes
• 2 (1 ounce) packages taco seasoning mix (Old El Paso)
• water

1. Put chicken in large crockpot or stock pot.
2. Pour in enough water to cover.
3. (This will equal about 5 cups of water.
4. ).
5. Add the remaining ingredients, and cook on medium till chicken is tender.
6. (Or High in crockpot.
7. ).
8. Add a little salt if desired, after checking for taste.
9. Serve in bowls with any or all of the following:.
10. Monterey Jack Cheese, shredded.
11. crushed tortilla chips.
12. sliced avacado.
13. Refridgerate any leftovers.
14. It is even better the next day.
15. Only by using Old El Paso Taco Seasoning will insure the recipe will taste the same as this one.

chicken breasts, chicken bouillon cubes, cilantro, tomatoes, taco seasoning mix, water

Taken from www.food.com/recipe/chicken-tortilla-soup-253213 (may not work)