Stand-By Bean Burritos

• 1 (1 1/4 ounce) packet fajita seasoning mix
• 34 cup water
• 1 onion, chopped
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can pinto beans, drained and rinsed
• 1 (15 1/4 ounce) can corn, drained
• 10 tortillas (flour and corn are both good!) (optional)
• mixed greens (optional)
• reduced-fat cheese (optional)
• salsa (optional)

1. In a large skillet combine onions, water, and fajita seasoning.
2. Heat med-high until boiling, cook and stir until onions are tender.
3. Add beans and corn.
4. Cook and stir until heated through, about 3-4 minutes.
5. Serve with tortillas, lettuce, tomatoes, salsa, guacamole--whatever floats your boat!

water, onion, black beans, pinto beans, corn, tortillas, mixed greens, cheese, salsa

Taken from www.food.com/recipe/stand-by-bean-burritos-274627 (may not work)