Bacon Pork chops

• 4 1" thick boneless pork chops
• 1 lb Bacon
• 1/2 onion
• 4 large red snack peppers or 1 bell pepper
• 1 salt and pepper

1. Preheat the oven to 375.
2. Place the chops on a foil lined pan and season both sides with the salt and pepper.
3. Cut the onion into quarters and place a few slices on each chop.
4. Cut the peppers in half and gut them then place a piece on each chop.
5. Wrap each chop with bacon (two pieces should do it).
6. Bake at 375 for 35 minutes.

pork chops, bacon, onion, red snack peppers, salt

Taken from cookpad.com/us/recipes/344070-bacon-pork-chops (may not work)