Cheesy Mushrooms

• 8 large flat mushrooms
• 1 garlic clove, crushed
• 4 sprigs thyme
• 1 tablespoon olive oil
• salt & freshly ground black pepper
• 3 12 ounces cheddar cheese, grated
• green salad, to serve

1. Place the mushrooms on a roasting sheet and scatter with garlic and thyme.
2. Drizzle with the oil and season with salt and freshly ground black pepper.
3. Grill for 5 minutes, top with grated cheese and grill for 1 minute, until melted.
4. Serve with a green salad.

mushrooms, garlic, thyme, olive oil, salt, cheddar cheese, green salad

Taken from www.food.com/recipe/cheesy-mushrooms-246646 (may not work)