Croissant Mini Quiche

• cooking spray
• 8 croissants
• 5 eggs
• 1/2 cup milk
• 1/2 teaspoon onion powder
• 1/8 teaspoon ground nutmeg
• salt and ground black pepper to taste
• 1/2 cup grated three-cheese blend (such as Kraft(R) Parmesan, Romano, and Asiago Blend)
• 1 cup torn fresh baby spinach leaves

1. Preheat oven to 375 degrees F (190 degrees C). Spray a 12-cup muffin tin with cooking spray.
2. Flatten croissants out using a rolling pin on a work surface; cut into 4-inch squares. Press croissant squares in the prepared muffin cups.
3. Beat eggs, milk, onion powder, nutmeg, salt, and black pepper together in a bowl. Stir in three-cheese blend and spinach. Spoon egg mixture into croissant squares until about 2/3 full.
4. Bake in the preheated oven until browned and egg is set in the middle, about 20 minutes.

cooking spray, croissants, eggs, milk, onion powder, ground nutmeg, salt, parmesan, baby spinach

Taken from www.allrecipes.com/recipe/229213/croissant-mini-quiche/ (may not work)