Rice Casserole

• 3 -4 slices bacon
• 12 cup minced onion
• 1 cup diced celery
• 12 cup green pepper, chopped (optional)
• 1 (10 ounce) can cream of mushroom soup
• 1 cup water
• 2 cups cooked rice
• 1 teaspoon salt

1. Preheat oven to 300 degrees.
2. Cook bacon in heavy skillet until crisp.
3. Remove bacon from pan; break cooked bacon into crumbs.
4. In reserved bacon fat drippings, cook the onion, celery and green pepper until celery is tender;drain.
5. Mix all ingredients in a casserole dish.
6. Bake for 1 hour.

bacon, onion, celery, green pepper, cream of mushroom soup, water, rice, salt

Taken from www.food.com/recipe/rice-casserole-87736 (may not work)